by Meredith Whitely | Mar 20, 2019 | Recipes
One of the many (MANY!) reasons I’m a fan of chocolate is that it has both a sweet and savoury side, particularly when it comes to cacao nibs. These little roasted bits of cocoa beans are a lovely addition to any pantry, but I often get asked how on earth to use...
by Meredith Whitely | Feb 19, 2018 | Recipes
Oh yes February is a chilly old month, which just makes me want to curl up inside with a big old bowl of soup. My latest recipe is a very warming AND tummy calming concoction, full of ginger and a little fermented miso paste. When my stomach is feeling uncomfortable...
by Meredith Whitely | Aug 30, 2017 | Foodie News, Recipes
I’m going to start with the bad news. You know that 5 A Day message you’ve been hearing for years when it comes to eating fruit and veg? Well that’s the bare minimum you should be eating – and honestly it’s not really enough. The reality...
by Meredith Whitely | May 8, 2017 | Foodie News
You might have noticed I’ve been talking about food waste and sustainable eating quite a lot recently. Well, it’s partly because I have an event dedicated to sustainability coming up tomorrow (which I’m very excited about!), but also because this is...
by Meredith Whitely | Feb 20, 2017 | Foodie News, Recipes
Crumble is one of my ultimate comfort foods. And by comfort foods, I mean something that makes me feel warm and fuzzy. In the depths of February, this is just the type of food that gives me a big smile and a happy stomach. For me, it’s also the perfect hygge...