by Meredith Whitely | Jan 1, 2018 | Foodie News
I’m writing this as the new year kicks off and I’m happily gazing out the window at a beautiful view of the Brecon Beacons mountains in Wales. After many New Year’s Days of achy heads, too much night-before bubbly and too little sleep, I wanted to... 
by Meredith Whitely | Jan 9, 2017 | Foodie News
Is it still okay to be saying Happy New Year in the second week of January? Well, I think so, so here it is: Happy New Year Food At Heart-ers. It’s a natural time to look back over 2016 and think about some of the things you’d like to do in the year ahead.... 
by Food At Heart | Jan 19, 2016 | Foodie News, Recipes
One of the many fantastic things about taking people on chocolate walks (yes there is such a thing!), is that I get to try out really interesting flavour combinations. One of my favourites is a rosemary and olive oil chocolate from William Curley. It’s a... 
by Food At Heart | Jan 4, 2016 | Foodie News
I know it can be a little clichéd, but there’s something really rewarding and positive about looking back at the year that’s gone and thinking about the one ahead. I’ll be honest, last year I decided to forgo making too many resolutions. I was going through a big...