by Meredith Whitely | Aug 3, 2017 | Foodie Files
I was very honoured to recently be interviewed by Obby, as I’m one of the teachers who lists events on their site. I’ve included a portion of the interview here with a link to the full article at the end if you’d like to read more… Hi,... 
by Meredith Whitely | Jun 27, 2016 | Foodie Files, Foodie News
Did you know that 44% of all bread produced in the UK is thrown away? Shocking, right? That’s exactly what Tristram Stuart of the food waste charity Feedback thought. It was from this that the idea for Toast Ale was born. My latest creATE Sessions podcast is an... 
by Meredith Whitely | Sep 24, 2015 | Foodie Files
Alice Feaver is Head Chef at Gousto. Gousto creates recipe boxes containing step-by-step recipes cards and all the ingredients needed to create great tasting home cooked meals. Sustainability is key to Gousto’s food sourcing ethos, and many ingredients are... 
by Meredith Whitely | Aug 28, 2015 | Foodie Files
Tony Rodd burst on to our TV screens earlier this year in MasterChef. With great facial hair, bow ties, a flair for immaculate desserts and a deft touch with a sous vide machine, he stood out early on. Tony made it to the MasterChef final and since then has left a... 
by Meredith Whitely | Jul 31, 2015 | Foodie Files
Cookery School is tucked away on Little Portland Street in central London. It’s a food and cooking oasis near the the hustle and bustle of Oxford Circus and Regent Street. Rosalind Rathouse opened Cookery School 12 years ago after unsuccessfully hunting for a...