My month in food: September 2015

My month in food: September 2015

What an exciting month September was! After the sleepiness of August when things go a little quiet, the food world burst back into life last month. There was so much happening that I found it hard to choose what to attend. Sometimes I’d like to clone myself just...
5 food inspirations: from gelato to granola

5 food inspirations: from gelato to granola

Building Food At Heart is an exciting journey; I feel very lucky to be meeting fantastic foodie people and experiencing some great tastes along the way. I’ve been really inspired by so many people who are following their passion for food and taking this passion...
How to make healthy ice cream & ice lollies

How to make healthy ice cream & ice lollies

This week has been so amazingly warm that I’ve had to pinch myself a little. It’s almost like I’m back living in Australia. When the weather starts to heat up, my body naturally starts to crave something lighter and easier to eat.  And there’s nothing better in...