by Meredith Whitely | Aug 28, 2015 | Foodie Files
Tony Rodd burst on to our TV screens earlier this year in MasterChef. With great facial hair, bow ties, a flair for immaculate desserts and a deft touch with a sous vide machine, he stood out early on. Tony made it to the MasterChef final and since then has left a...
by Meredith Whitely | Jul 31, 2015 | Foodie Files
Cookery School is tucked away on Little Portland Street in central London. It’s a food and cooking oasis near the the hustle and bustle of Oxford Circus and Regent Street. Rosalind Rathouse opened Cookery School 12 years ago after unsuccessfully hunting for a...
