by Meredith Whitely | Oct 21, 2015 | Courses, Recipes
As kids we loved hanging out in the back garden breaking the bottom off honeysuckle and nasturtium blossoms. We’d carefully sip the drop or two of clear nectar that dripped out; it was almost like eating sweets. The tiny bit of floral sweetness was incredibly... 
by Meredith Whitely | Jul 9, 2015 | Event, Foodie News
I’m a firm believer that you can never have too many cookery books. One of my most exciting moments of the last year was finally having shelves in my kitchen. It meant I could have all my cookery books out in one place. A handful of these books have followed me to the...