by Meredith Whitely | Oct 21, 2015 | Courses, Recipes
As kids we loved hanging out in the back garden breaking the bottom off honeysuckle and nasturtium blossoms. We’d carefully sip the drop or two of clear nectar that dripped out; it was almost like eating sweets. The tiny bit of floral sweetness was incredibly... 
by Meredith Whitely | Sep 10, 2015 | Courses, Food Tips
Pastry is one of those things that can get home cooks a bit jittery. Yes, there is some skill involved in producing great pastry, as well as some general rules that will help you get better results. However, as I discovered last week, it’s also not quite as tricky as...