by Meredith Whitely | Oct 31, 2016 | Foodie News
What’s this bean-to-bar thing? As we head out of (my self-proclaimed) Chocolate October, for my final chocolate post of the month I wanted to celebrate some of the fantastic British bean-to-bar chocolate makers currently gracing our chocolate shelves. My last...
by Meredith Whitely | Oct 15, 2015 | How To
Doesn’t tasting chocolate involve just popping some choccy chunks in your mouth and chomping? Well, no. There’s a bit more involved if you want to fully appreciate a good quality bar of chocolate. (One small caveat before you read on: the below does not apply if...
