by Meredith Whitely | Jul 25, 2016 | Foodie News, Recipes
Granola has had a bit of a breakfast revival recently. From good old oats to grain-free paleo versions, there’s something for everyone. I know it sometimes feels easier to just pick up a packet of cereal from the supermarket shelves, but the good news is that... 
by Meredith Whitely | Nov 17, 2015 | Event, Foodie News
Somehow it’s already half way through November! I’ve spent the last couple of weeks getting my new food and creativity workshops set up – more information to come very soon. Fortunately I’ve been able to take some inspiration from events I... 
by Meredith Whitely | Oct 5, 2015 | Foodie News
What an exciting month September was! After the sleepiness of August when things go a little quiet, the food world burst back into life last month. There was so much happening that I found it hard to choose what to attend. Sometimes I’d like to clone myself just... 
by Meredith Whitely | Jul 25, 2015 | Foodie News
Building Food At Heart is an exciting journey; I feel very lucky to be meeting fantastic foodie people and experiencing some great tastes along the way. I’ve been really inspired by so many people who are following their passion for food and taking this passion...