by Food At Heart | Jan 19, 2016 | Foodie News, Recipes
One of the many fantastic things about taking people on chocolate walks (yes there is such a thing!), is that I get to try out really interesting flavour combinations. One of my favourites is a rosemary and olive oil chocolate from William Curley. It’s a... 
by Food At Heart | Jan 4, 2016 | Foodie News
I know it can be a little clichéd, but there’s something really rewarding and positive about looking back at the year that’s gone and thinking about the one ahead. I’ll be honest, last year I decided to forgo making too many resolutions. I was going through a big...