Foodie Reviews - Food At Heart

Spice Health Heroes: it’s time to get spicy

Meet the Spice Health Heroes "Spices are the flavour of life and may be the source of wellbeing for life too." There are lots of cookery books out there - my own bookshelves are a testament to this - so when it comes to a new one, I'm always on the lookout for...

Good for your body & good for the planet – I Quit Sugar: Simplicious

Now, I should start by saying I’m not generally a fan of excluding whole food groups and demonising specific ingredients. Our bodies are very complex, and they process nutrients in unique and individual ways. BUT, and this is a big but, there’s no denying that eating...

A Year In Cheese? Yes please!

Cheese isn’t just for Christmas – and cheese is improved by eating the right cheese by season. Discover more with Food At Heart’s review of seasonal cheese cookery book, ‘A Year In Cheese’.

Full of flavour and heart – Honey & Co: The Baking Book

Guest writer Joanna Clifford reviews the latest book from the team at Honey & Co. Honey & Co: The Baking Book is full of great stories, great flavours and fantastic baking tips.