Foodie News

An end of summer bite: Crunchy Tofu Salad

Until quite recently, tofu was one of those words that made my husband slightly recoil in horror. I think it has something to do with the fact that some tofu (and I stress some!) is pretty bland and the texture can a bit mushy - or even rubbery. Don't get me wrong;...

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Eating well doesn’t mean eating without

Moving towards 'wellness' eating I know the whole topic of healthy eating can get a bit thorny. And sometimes confusing. And even emotional. We have all these memories, habits, worries and good intentions tied up in what we eat. Especially when it involves eating...

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What I’m eating joyfully this month – July 2017

The full bounty of summer arrives this month! I've been enjoying getting sticky juices on my fingers and sitting outside in the sunshine eating brightly coloured fruits to match the glorious warm days. My happy eating selection for July includes apricots, raspberries,...

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Build A Rainbowl: Summer Bounty Bowl

One of the most exciting moments when I was little was when, on particularly hot afternoons (of which we had one or two in Perth!), the milkshake cups came out of the cupboard. These wondrous creations looked like they'd stepped out of an American diner and into our...

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Psst – I’m sharing some of my joyful eating secrets

It can be hard to start the day feeling focussed and fresh. I know; I've spent a lot of time over the last couple of years really trying to reshape my morning routine. What has this got to do with joyful eating secrets, you might be asking? If you are feeling harassed...

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What I’m eating joyfully this month – June 2017

Now, more than ever, it feels important to add a little happiness into your day whenever you can. One of the easiest ways to do this is to eat food you love and makes you feel good. And to eat it in a way that makes you feel good. With the warmer weather and even the...

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What I’m reading joyfully this month – May 2017

Want a bit more food reading inspiration on some of the topics I've been talking about this month? I've mostly been discussing food waste, sustainable eating and seasonal eating so here are my top picks for May - some old, some new, some borrowed and all are the...

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