Foodie News

Psst – I’m sharing some of my joyful eating secrets

It can be hard to start the day feeling focussed and fresh. I know; I've spent a lot of time over the last couple of years really trying to reshape my morning routine. What has this got to do with joyful eating secrets, you might be asking? If you are feeling harassed...

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What I’m eating joyfully this month – June 2017

Now, more than ever, it feels important to add a little happiness into your day whenever you can. One of the easiest ways to do this is to eat food you love and makes you feel good. And to eat it in a way that makes you feel good. With the warmer weather and even the...

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What I’m reading joyfully this month – May 2017

Want a bit more food reading inspiration on some of the topics I've been talking about this month? I've mostly been discussing food waste, sustainable eating and seasonal eating so here are my top picks for May - some old, some new, some borrowed and all are the...

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What I’m eating joyfully this month – May 2017

Welcome to a new series which I'm kicking off this month to share some of my favourite seasonal eats. This has come about as I'm feeling rejuvenated by spring and new beginnings. That, and I'm nicely refreshed after a beautiful holiday to Vietnam which inspired me in...

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‘Bag Ends’ Bread for World Earth Day 2017

It's a good week to do some tree hugging: just in case you missed it, Saturday was Earth Day 2017. This annual celebration of loving our planet comes at an important time with the world feeling a bit politically wobbly and a certain leader, whose name starts with T...

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Food thoughts at 40: a few Food At Heart musings

It's been an exciting last week for me: I've celebrated a couple of birthdays and while I’m writing this I’m lucky enough to be travelling around Vietnam. One of my main reasons for travelling, which is probably not surprising, is to taste the food and flavours of...

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Toasty Whole Roasted Cauliflower with Tahini Dressing

Making cauliflower cool again For a long time, cauliflower was the mushy, uncool cousin to some of the 'more exciting' crucifers, like purple sprouting broccoli. I think that this is in part down to overcooking of this crunchy veg, which can lead to a slightly...

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