Conversion Table
- Oven Temperatures
- Dry Measures - Grams to Oz
- Liquid Measures - ml / fl oz / Cups / Tspn
- Other Helpful Measures
For fan ovens, reduce temperature in celsius by 20 degrees.
| Degree Celsius | Degrees Fahrenheit | Gas Mark |
| 110 | 225 | 1/4 |
| 120 | 250 | 1/2 |
| 140 | 275 | 1 |
| 150 | 300 | 2 |
| 160 | 325 | 3 |
| 180 | 350 | 4 |
| 190 | 375 | 5 |
| 200 | 400 | 6 |
| 220 | 425 | 7 |
| 230 | 450 | 8 |
| 240 | 475 | 9 |
| Metric | Imperial |
| 7g | 0.25 oz |
| 15g | 0.5 oz |
| 20g | 0.75 oz |
| 25g | 1 oz |
| 40g | 1.5 oz |
| 50g | 2 oz |
| 60g | 2.5 oz |
| 75g | 3 oz |
| 100g | 3.5 oz |
| 125g | 4 oz |
| 140g | 4.5 oz |
| 150g | 5 oz |
| 165g | 5.5 oz |
| 175g | 6 oz |
| 200g | 7 oz |
| 225g | 8 oz |
| 250g | 9 oz |
| 275g | 10 oz |
| 300g | 11 oz |
| 350g | 12 oz |
| 375g | 13 oz |
| 400g | 14 oz |
| 425g | 15 oz |
| 450g | 1 lb |
| Metric | Imperial | Cups | Teaspoon / Tablespoon (UK) |
| 3ml | 0.5 tsp | ||
| 5ml | 1 tsp | ||
| 15ml | 3 tsp / 1 tbsp | ||
| 25ml | 1 fl oz | ||
| 50ml | 2 fl oz | ||
| 60ml | 1/4 cup | ||
| 75ml | 3 fl oz | ||
| 100ml | 3.5 fl oz | ||
| 120ml | 4 fl oz | 0.5 cup | |
| 150ml | 5 fl oz | ||
| 175ml | 6 fl oz | 0.75 cup | |
| 200ml | 7 fl oz | ||
| 240ml | 1 cup | ||
| 600ml | 20 fl oz / 1 pint |
| Other measures |
| 1 Australian tablespoon = 4 teaspoons |
| 1 stick of butter = 110g or 4oz |
| 1 cup of butter = 225g |
| 1 cup of flour = 125g |
| 1 cup of sugar = 170g |