Subscribe to enter February’s competition

If the weather turns bad in the last stretch of winter, make it the perfect excuse to stay inside and cook. If you’d like a little help spicing up your cooking experiments, then look no further than February’s prize of Sous Chef’s World Salt Selection.

There are 4 exciting salts included:

The salts come in a lovely gift tube and are accompanied by tasting notes.

Feb 2016 Competition

Simply subscribe to Food At Heart email updates to be entered into this month’s competition (terms & conditions are below).


Terms & Conditions:

– The winner will receive 1 set of Sous Chef’s World Salt Selection.
– To be eligible for this competition entrants must subscribe to Food At Heart email newsletters or, for existing, subscribers, entry will be confirmed via the link confirmed in the Food At Heart newsletter. The competition is only open to people based in the UK.
– The competition closes at 12.00am (GMT) on 29/02/2016.
– The winner will be picked at random and the decision is final.There is no entry fee and no purchase necessary to enter this competition. The winner will be notified via e-mail using the email provided when subscribing.
– No cash alternative is available for this prize, and no part or parts of the prize may be substituted for other benefits, items or additions. No responsibility can be accepted for entries not received for whatever reason. Entry into the competition will be deemed as acceptance of these terms and conditions.
– By entering this competition entrants are agreeing to receive email newsletter updates from Food At Heart sent to the email address provided. You can unsubscribe from these e-mails at any time.