by Meredith Whitely | Feb 26, 2016 | How To, Recipes
During my recent trip to India I ate SO many great curries with paneer. I came home fired up with the intention of making my own; I suspect this is partly because I was trying to hold on to memories of lovely warm weather as I headed back into the grey UK winter. The...
by Meredith Whitely | Oct 28, 2015 | Food Tips, How To
Even though I know Halloween is a bit of a commercially-driven juggernaut, I kind of like it. I’m a big fan of dressing up and being a bit silly. I also have a penchant for sticking up wispy spider webs and scary pumpkin decorations on my front door. They’re...
by Meredith Whitely | Oct 15, 2015 | How To
Doesn’t tasting chocolate involve just popping some choccy chunks in your mouth and chomping? Well, no. There’s a bit more involved if you want to fully appreciate a good quality bar of chocolate. (One small caveat before you read on: the below does not apply if...
by Meredith Whitely | May 21, 2015 | How To
I’ve been making lots of seed and nut butters recently, and they are really so much more simple than I expected. I particularly love seed butters, but they can be expensive to buy if you eat them as much as I do. I eat seed butter on its own, dip carrots in for a...
by Meredith Whitely | Mar 17, 2015 | How To, Recipes
Chocolate truffles are one of the nicest presents you can give someone (especially if they love chocolate as much as I do!). They’re also a nice alternative at Easter time, providing a really personal touch compared to a shop bought egg. This recipe makes around 30-35...
