by Meredith Whitely | Aug 3, 2017 | Foodie Files
I was very honoured to recently be interviewed by Obby, as I’m one of the teachers who lists events on their site. I’ve included a portion of the interview here with a link to the full article at the end if you’d like to read more… Hi,...
by Meredith Whitely | Aug 29, 2016 | Foodie Files, Podcast
I recently met Tasha Marks of AVM Curiosities as she was standing next to a table of aphrodisiacs explaining that potatoes were once seen as a potent love enhancing food. I knew at that point that I wanted to share her story on my podcast. Tasha and I caught up last...
by Meredith Whitely | Jun 27, 2016 | Foodie Files, Foodie News
Did you know that 44% of all bread produced in the UK is thrown away? Shocking, right? That’s exactly what Tristram Stuart of the food waste charity Feedback thought. It was from this that the idea for Toast Ale was born. My latest creATE Sessions podcast is an...
by Meredith Whitely | Mar 29, 2016 | Foodie Files, Foodie News
I was very lucky to meet Lynn Hill, founder of Clandestine Cake Club, at the recent Squire’s Kitchen Exhibition. She was tucked away in a room full of beautifully decorated cakes that were part of a special Clandestine Cake Club competition. I wanted to share her...
by Meredith Whitely | Aug 28, 2015 | Foodie Files
Tony Rodd burst on to our TV screens earlier this year in MasterChef. With great facial hair, bow ties, a flair for immaculate desserts and a deft touch with a sous vide machine, he stood out early on. Tony made it to the MasterChef final and since then has left a...
by Meredith Whitely | Jul 31, 2015 | Foodie Files
Cookery School is tucked away on Little Portland Street in central London. It’s a food and cooking oasis near the the hustle and bustle of Oxford Circus and Regent Street. Rosalind Rathouse opened Cookery School 12 years ago after unsuccessfully hunting for a...
