by Food At Heart | Dec 22, 2015 | Food Tips, Foodie News
Sometimes it’s hard not to feel the pressure of creating a ‘perfect’ Christmas. It’s very easy to get caught up in the craziness of shopping, eating, drinking and present wrapping. In amongst all of this, Christmas is a special time of the year to be around people you... 
by Meredith Whitely | Oct 28, 2015 | Food Tips, How To
Even though I know Halloween is a bit of a commercially-driven juggernaut, I kind of like it. I’m a big fan of dressing up and being a bit silly. I also have a penchant for sticking up wispy spider webs and scary pumpkin decorations on my front door. They’re... 
by Meredith Whitely | Sep 10, 2015 | Courses, Food Tips
Pastry is one of those things that can get home cooks a bit jittery. Yes, there is some skill involved in producing great pastry, as well as some general rules that will help you get better results. However, as I discovered last week, it’s also not quite as tricky as... 
by Meredith Whitely | Sep 7, 2015 | Food Tips, How To, Recipes
Guest Post: Stephanie Seege, Founder of Helpings Stephanie Seege was inspired to set up Helpings following her struggle with chronic illnesses. Stephanie discovered that following a diet excluding gluten, dairy and yeast free helped her to manage her symptoms. However... 
by Meredith Whitely | Aug 20, 2015 | Courses, Food Tips
One of the many reasons I’m so fascinated by chocolate is that there’s always something new to learn about it. It could be the latest season’s tastes, a new brand launching or a different chocolate making skill to brush up on. I think I’m now pretty good... 
by Joanna Clifford | Aug 17, 2015 | Food Tips, Foodie News, Reviews
Guest post: Joanna Clifford, aka The Gourmet Gannet Following the success of their award-winning first book, Sarit Packer and Itamar Srulovich bring us the tales and treasured recipes of their pastry section. Guest writer Joanna Clifford reviews the latest book from...